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St. Mary's County Department of Aging & Human Services Registration Form

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Poverty Levels: $1,132 (Single) or $1,525 (Couple)

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Determine Your Nutritional Health

The Warning Signs of poor nutritional health are often overlooked. Use this checklist to find out if you or someone you know is at nutritional risk.

Read the statements below. Mark "yes" for those that apply to you or someone you know - then check your result below.

Yes
No
Good! Recheck your nutritional score in 6 months.
You are at moderate nutritional risk. See what can be done to improve your eating habits and lifestyle. Your office on aging, senior nutrition program, senior citizens center or health department can help.
You are at high nutritional risk. The next time you see your doctor, dietitian or other qualified health or social service professional talk with them about any problems you may have. Ask for help to improve your nutritional health.

Remember that Warning Signs suggest risk, but do not represent a diagnosis of any condition. Read below to learn more about the Warnings Signs of poor nutritional health.

The Nutrition Checklist is based on the Warning Signs described below. Use the word DETERMINE to remind you of the Warning Signs.

  • Disease:
    Any disease, illness or chronic condition which causes you to change the way you eat, or makes it hard for you to eat, puts your nutritional health at risk. Four out of five adults have chronic diseases that are affected by diet. Confusion or memory loss that keeps getting worse is estimated to affect one out of five or more of older adults. This can make it hard to remember what, when or if you've eaten. Feeling sad or depressed, which happens to about one in eight older adults, can cause big changes in appetite, digestion, energy level, weight and well-being.

  • Eating Poorly:
    Any disease, illness or chronic condition which causes you to change the way you eat, or makes it hard for you to eat, puts your nutritional health at risk. Four out of five adults have chronic diseases that are affected by diet. Confusion or memory loss that keeps getting worse is estimated to affect one out of five or more of older adults. This can make it hard to remember what, when or if you've eaten. Feeling sad or depressed, which happens to about one in eight older adults, can cause big changes in appetite, digestion, energy level, weight and well-being.

  • Tooth Loss/Mouth Pain:
    A health mouth, teeth and gums are needed to eat. Missing, loose or rotten teeth or dentures which don't fit well or cause mouth sores make it hard to eat.

  • Economic Hardship:
    As many as 40% of older Americans have incomes of less than $6,000 per year. Having less-or choosing to spend less-than $25-30 per week for food makes it very hard to get the foods you need to stay healthy.

  • Reduced Social Contact:
    One-third of all older people live alone. Being with people daily has a positive effect on morale, well-being and eating.

  • Multiple Medicines:
    Many older Americans must take medicines for health problems. Almost half of older Americans take multiple medicines daily. Growing old may change the way we respond to drugs. The more medicines you take, the greater the chance for side effects such as increased or decreased appetite, change in taste, constipation, weakness, drowsiness, diarrhea, nausea, and others. Vitamins or minerals when taken in large doses act like drugs and can cause harm. Alert you doctor to everything you take.

  • Involuntary Weight Loss/Gain:
    Losing or gaining a lot of weight when you are not trying to do so is an important warning sign that must not be ignored. Being overweight or underweight also increases your chance of poor health.

  • Needs Assistant in Self Care:
    Although most older people are able to eat, one of every five have trouble walking, shopping, buying and cooking foods, especially as they get older.

  • Elder Years Above Age 80:
    Most older people lead full and productive lives. But as age increases, risk of frailty and health problems increase. Checking your nutritional health regularly makes good sense.

These materials are developed and distributed by the Nutrition Screening Initiative, a project of: AMERICAN ACADEMY OF FAMILY PHYSICIANS, THE AMERICAN DIETETIC ASSOCIATION, and THE NATIONAL COUNCIL ON THE AGING, INC.

The Nutrition Screening Initiative - 1010 Wisconsin Avenue, NW - Suite 800 - Washington, DC 20007

The Nutrition Screening Initiative is funded in part by a grant from Ross Products Division of Abbott Laboratories, Inc.